1. Malls: What will happen to malls, and the larger stores, which occupy them? How will malls convince shoppers, it's safe to return? How will they address over - crowding, air circulation, enhanced sanitation, etc? Will the malls of today, becoming, out - dated, and become the equivalent of Ghost Towns? Mall owners should be considering these, and other significant, relevant issues, in a responsible way, which addresses, both, the true health concerns, etc, as well as the perceived ones! If potential shoppers, don't feel it's safe, to return, they won't!
2. The number, and size of bank branches: Besides the health concerns, will banks discover, based on the experiences, during this pandemic, they do not need, branches, which are, as large, nor, as many branches, as they presently occupy? Because of health concerns, they have been emphasizing remote banking, and using Automated Teller Machines (ATMs), etc, and most bank lobbies, have been closed, except by appointments. Will they believe, they might increase their profits, by transforming, the size and configuration, of how they do business?
3. Other retail: Will smaller strip malls, largely, replace malls, because of these concerns? Will we see many larger retail establishments, either, go out of business, or, make their future stores, smaller, and less crowded? Already, some of the largest establishments, have considered, neighborhood stores, instead of their mega - stores. How will this be balanced, and proceed, forward?
4. Office size/ configurations/ split - shifts/ remote employees: For several reasons, I can envision, many businesses, deciding to down - size, for both, health, and economic reasons! How might they change their configurations, to reduce contact, and reduce health risks? Will more, change to split - shifts, etc? Since, for the past couple of months, those businesses, which have been able to remain open, have switched to a larger dependence on remote employees, and, if they can perfect that model, how might it be implemented, as part of their future policies, and operations?
6. Restaurants of the future: What might the restaurants, of the future, look like? How many of these, especially, the independently owned ones, go permanently, out - of - business? For health reasons, how might occupancy levels, be affected/ reduced, and won't it make, owning these, less desirable, etc? Will the emphasis, switch, to a larger percentage, of take - out, and catering?
If we are to plan, and proceed wisely, into the future, many things, will probably need to change, or be re - thought/ considered? Will our public and business leaders, have the wisdom, and smarts/ guts, to do so?